Hinged Print in Place Butter Mould

Used to use a two-part Mould for making the Family's Recipe Herbed Butter Rolls which was a bit of a pain in the ass to work with as one half would wander of while the other was being prepared so here's a hinged Print in Place version for making about 220g Rolls.

1. Line the Mould with a sheet Saran Wrap large enough to gratuitously cover both sides.
2. Squeeze one half full of Butter first then the other slightly overfilling each.
3. Fold the two halves onto each other resulting in the Excess from squeezing out.
4. Scrape Excess off and drop the just created Roll into Freezer ( without the Mould ).
5. Repeat until all Butter is gone.

‼ Food Safety:
Using the Saran Wrap the Food should not come into contact with the Plastic so use whatever Material you want thus only requiring your attention if you plan to put it into the Dishwasher.

Print Instructions:
The Mould has my Logo on one side for use with Multi Color capable Printers which can be used or not ( either remove the Logo Pieces to leave a create a Logo or use the same color for everything and it'll vanish ).

I've used the usual Voron 0.2mm Layer Height, 4x Perimeter, 5x Top / Bottom Layers, and 40% Infill Settings which should work for this kind of thing too.