December 15, 2024
Description
A hamburger patty press. For one patty, we need approximately 67g of ground meat. Place the meat into the press and compress it.
I recommend buying 1kg of ground meat, which will yield 15 patties. Store them in the freezer for later use.
Enjoy.
| Layer height | 0,15 |
| Infill | 20% |
| Perimeters | 2 |
| Standard noozle | 0,4mm |
| Material | Pla or Petg |
| Supports | No |
License:
Creative Commons — Attribution
Roman
