Chemistry Cookie Cutter - Chocolate Molecule

2021-06-06 UPDATE: I've created two additional cookie cutter molecules so you can now download a science trio. Please be sure to check out my Cinnamon and Lemon cookie cutters too.

2021-05-11 UPDATE: A correction to the double bonds. New file has been uploaded. File with error has been removed.

Chocolate molecule cookie cutter. Makes a good sized biscuit/cookie at approx 60mm x 60mm (or 2.5" x 2.5").

I've made a few changes since the last cookie cutter I published. For this molecule, the cutting edge has been reduced to 1.25mm thickness to make a neater cut yet still retain durability.

Additional notes:

(1) The double bonds have been spaced a little farther apart (than normally would be drawn) to account for soft material (e.g. dough or clay) rising in between the lines.

(2) The images show a missing single bond and an extra double bond, however all bonds are corrected in the 3D file.

Enjoy!!

A new learner in the world of 3D printing so figuring it out as I go along.

Other examples of cookie cutters I've made can be found on Instagram.

Print Settings

Printer Brand:

Monoprice

Printer: 

Select Mini

Rafts:

No

Supports: 

No

Filament: Amz3d PLA White

Notes:

I sliced my model in CURA with the following settings. I don't know if these are the best but they worked for my purposes:

-Layer Height: 0.175mm

-Wall Thickness: 0.8mm

-Top/Bottom Thickness: 0.72

-Infill Density: 22.0%

-No supports or build plate adhesion

-Ironing enabled to give it a smoother finish.

Disclaimer: Food safety is of utmost importance so always be sure that the tools and materials you select for printing any models shown here are suitable for your purposes.

Category: Kitchen & Dining