March 30, 2024
Description
Cookie Cutters with Maya and Willy with sepparate outline and insert
Best with low growing dough but it will work even with gingerbread cookies (tested by friend)
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More cookie cutters:
https://www.printables.com/@C47_3d/collections/147977
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Made for 0.4mm nozzle
Wall on outline and lines in insert are mostly 0.8mm
No supports
Use some more infill when printing inserts
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Butter cookies recipe
300g (~10.6 oz) wheat flour
150g (~5,3oz) butter
70g (~2,5oz) powdered sugar
1 egg, cold
1 small flat spoon of baking powder
pinch of salt
You can add 30g (~1oz) of cocoa for chocolate taste. Use 30g (~1oz) LESS flour and 10g (~0.33oz) MORE sugar then
Mix everything until fully combined. Put in the fridge for at least 1 hour.
Then knead it for a while, pin out the dough to around 5mm (~0.4") and cut the shapes with cookie cutter.
Bake with 180*C (~355*F) - with both top and bottom heaters on - for few minutes (depends on dough thickness, oven and it's settings) - I baked mine for about 6-7min. Pull them out when they will get a darker color on top.
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License:
Creative Commons — Attribution — Noncommercial — NoDerivatives
C47_3d
