Easter Eggs Cookie Cutters

Cookie cutters for an Easter
Recipe for butter cookies on the bottom

One outline of the egg and 4 patterns

You can store all patterns in the Egg to save space

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More design in my Easter Collection
https://www.printables.com/@C47_3d/collections/142541

and a Cookie Cutters Collection
https://www.printables.com/@C47_3d/collections/147977

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You can sell prints of this models
Just inform in the description where you got files from

You can also remix the models with your own patterns - just share with the same license and add a link to this site

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Printing Tips

Use 0.4 or 0.8mm nozzle (unless you want to resize the models)
Walls of outlines are ~0.8mm

Printed with 2 walls, 20% infill, 0.2mm layer height

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Butter cookies recipe
300g (~10.6 oz) wheat flour
150g (~5,3oz) butter
70g (~2,5oz) powdered sugar
1 egg, cold
1 small flat spoon of baking powder
pinch of salt

You can add 30g (~1oz) of cocoa for chocolate taste. Use 30g (~1oz) LESS flour and 10g (~0.33oz) MORE sugar then

Mix everything until fully combined. Put in the fridge for at least 1 hour.

Then knead it for a while, pin out the dough to around 5mm (~0.4") and cut the shapes with cookie cutter.

Bake with 180*C (~355*F) - with both top and bottom heaters on - for few minutes (depends on dough thickness, oven and it's settings) - I baked mine for about 6-7min. Pull them out when they will get a darker color on top.

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