The Engineer's Spaghetti Caliper / Measure [metric/imperial]

A simple and compact measuring aid for spaghetti cooking.

It gives you roughly the weight of a chosen amount of spaghetti, if you hold them into the opening as seen in the picture. Try to form a relatively straight line on the left boundary of the spaghettis. 

Diameter of the individual spaghettis won't matter as long as they are round and the same length. Calibrated on Barilla Spaghettini (length 25 cm/9.84 inch). 

If you use them, please confirm if they are working for you, especially the imperial ones.

There is a metric and an imperial version.

Print without supports with the markings/numbers facing down.