September 10, 2018
Description
I was tired of always having to weigh the sugar for in-barrel-carbonization of my homemade beer, so I made this little scoop to hold 41.5 ml or about 35 g of regular sugar which should be the right amount for carbonizing a small 5 liter keggy. It still needs to be tested and will be updated if needed.
License:
Creative Commons - Attribution - Non-Commercial - Share Alike
hamop
